Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 8.75
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Surrey, British Columbia 3.5% | 40 IBU
A Super sensational, surprisingly spritzing, seductive summer RADLER. The Lemon Raspberry White Rabbit Radler is a delicious summer blend of lemons, raspberries and our citra hoped white rabbit hefeweizen. This blend results in a fruity nose, pronounced mostly by the raspberries and citra hops, but on the palate you get a great hefe taste and light lemon finish. It immediately demands a second, third and fourth sip to figure out what just happened in your mouth. 8.75
East Vancouver, British Columbia 5.0% | 5 IBU
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing. 8.25
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
East Vancouver, British Columbia 4.0%
A “light” version of P49’s Craft Lager…Clean, light-bodied, very refreshing and thirst-quenching pale lager. Low on both malt and hop flavour but not as flavourless as the "light" beers from macro breweries 8.25
East Vancouver, British Columbia 5.0% | 5 IBU
A light, clean lager with a hint of malt and subtle hop flavour. An iconic East Van beer. Clean, crisp and refreshing. A pale lager brewed with all malted barley and local Sterling hops grown at Sartori Cedar Ranch in Chilliwack, BC. Fermented cool using a traditional German lager yeast. 8.25
East Vancouver, British Columbia 5.0% | 33 IBU
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 8.25
Vancouver, British Columbia 5.0% | 25 IBU
This is a classic German style Pilsner. Bright, clean, and fresh with a bracing and refreshing bitterness and the unmistakable herbal earthy character of the Noble Saaz hop. 8.75
Abbotsford, British Columbia 6.0% | 32 IBU
Brewed as a traditional schwarzbier, this easy-drinking, crisp, dark lager has hints of chocolate and coffee as well as an addition of toasted coconut, bringing complexity and character to this German style black beer. 8.75
Kelowna, British Columbia 5.0% | 5 IBU
A refreshing, crisp and classic lager. Easy drinking and delicious. Lightly Hopped with Hallertaur Traditional and Northern Brewer. Superior Pilsen, Vienna and Munich for Malts. 8.75
Vancouver, British Columbia 5.0% | 18 IBU
Bavarian-style craft lager by Parallel 49. 7.5
White Rock, British Columbia 4.9% | 22 IBU
A classic German-style pislner, easy drinking, golden, with a subtle hop quality, a crisp, clean palate, and a dry finish. Bright Pilsner malts meet noble hop character. Winner of the 1st place award for the Pale Bitter German Lager beer category at the 12th Annual BC Beer Awards in October 2023. 8.75
Vancouver, British Columbia 5.0% | 24 IBU
This ale is cool fermented to create a smooth and refreshing beer with a crisp body and clean finish. 8.75
East Vancouver, British Columbia 5.5% | 20 IBU
Sweet and Toast, an easy-drinking marzen-style amber lager with a suspiciously long list of european malts. 8.75
Vancouver, British Columbia 5.5% | 40 IBU
A light golden coloured lager beer with lively
carbonation topped with a beautiful white foam
lace. Lightly toasted malt flavours underscore a
German hop character bringing floral & spicy
notes to this refreshing, light-bodied &
hoppy pilsner. 8.75
Kelowna, British Columbia 5.0%
An amber lager with a light profile. Notes of honey and caramel. 8.75
Vancouver , British Columbia 5.0% | 25 IBU
Popular all over Europe in the 19th Century, this style of lager made with lightly-kilned malt actually predates Pilsner by a few years! We brew ours entirely with Vienna Malt for toasty/nutty/honey flavours and aromas and Styrian Celeia (or Styrian Goldings) hops for an earthy, resinous complement to the malt. In classic Slow Hand style, it’s a beer with complex depth while still being clean and light; Think of it as the liquid version honey on toast. 8.75
Port Moody, British Columbia 4.0%
Light and bright as a laser-beam, this crisp rice lager is laser-focused on quenching thirst. 8.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Pentiction, British Columbia 5.3% | 10 IBU
Sun’s out, fun’s out. The seasons change in our little city and so does the beer. A silky-smooth Wheat Ale base is combined with the tart and exotic characteristics of passion fruit to create a summer elixir. A perfect accompaniment to sunshine, beaches, and good times. So, close your eyes and picture a little trip to our Sunshine City. 8.75
Langley, British Columbia 4.2% | 12 IBU
PICNIC WHEAT ALE. A very light wheat ale brewed with 5% California Sauvignon Blanc juice and HBC1019 hops, giving a pleasant hint of white grape 8.75
Penticton, British Columbia 8.0%
Bourbon Barrel Aged Weizenbock with notes of fruit, cloves and vanilla. 8.75
Port Moody, British Columbia 5.1% | 12 IBU
A traditional American style wheat ale, packed with flaked and malted wheat. Then packed full with raspberries and blueberries until the lid blew off! This beer is teeming with berry flavour, backed up by a creamy mouth feel and light crisp malt profile. 8.75
Vancouver, British Columbia 4.5% | 40 IBU
bright & refreshing, this Belgian Wit is silky-bodied, spicy & aromatic, reminding us to enjoy both the big and small things in life! 8.75
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Vancouver, British Columbia 5.2% | 40 IBU
A light session beer with a crisp, clean bitterness from the Magnum hop. Lovely tropical fruit aromas and flavour from the Citra hops which dominate through the finish. 8.75
Port Moody, British Columbia 5.8% | 40 IBU
This 5-hop Pale Ale is a hop-forward hazy Pale with heaps of tropical & berry notes that provide a crisp & balanced offering. Hints of lemon rind w/ this unique combination of hops provide a lingering citrus, hoppy & dry finish perfect for your next trip Parkside… or wherever else you may end up for the night. 8.75
Port Moody, British Columbia 5.2% | 25 IBU
Hazy Pale Ale. 8.75
East Vancouver, British Columbia 7.2% | 66 IBU
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 8.25
Vancouver, British Columbia 5.0% | 15 IBU
St Augustines Hazy IPA 8.75
Abbotsford, British Columbia 7.0% | 10 IBU
As soon as we tasted our first brew using the hop HBC 586 it blew our minds and became at least top five. We paired the huge Guava and Passion Fruit notes of 586 with the bold citrus and peach of Galaxy which made a super approachable and delicious Hazy IPA that we just can't get enough of. 8.75
Vancouver, British Columbia 6.5% | 40 IBU
A delicious juicy Hazy IPA. 8.75
Port Moody, British Columbia 5.0% | 25 IBU
Dat Juice is an unfiltered pale ale brewed with large amounts of flaked and malted wheat then heavily hopped with 100% Citra hops. 8.75
Vancouver, British Columbia 5.0% | 40 IBU
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 8.25
East Vancouver, British Columbia 4.8% | 22 IBU
We've had a small troll infestation for years. These diminutive pests cause nothing but grief, so we put them to use. From their home in Scandinavia, they brought us Kveik yeast, which gives this beer a quality unlike anything else. Enjoy this hazy, fruity, spicy Pale Ale and remember to feed the trolls! 8.25
Victoria, British Columbia 7.0% | 40 IBU
A farmhouse style IPA hopped with tropical New Zealand hops and a tropical, stone fruit nose. Brewed for badass women everywhere. 8.75
Victoria, British Columbia 7.0% | 86 IBU
A northwest style India Pale Ale that is characterized by an intense hop profile of grapefruit & melon and restrained malt notes. 8.75
Whistler, British Columbia 6.0% | 25 IBU
Our flagship juicy IPA has a bright, luxurious mouthfeel filled with heaps of citrus and tropical tones of our favourite hops, Citra and Mosaic. 8.75
East Vancouver, British Columbia 5.5% | 37 IBU
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 8.25
Port Moody, British Columbia 7.1% | 40 IBU
West Coast style IPA designed not to blow your head off with overpowering hop bitterness! 8.75
Victoria, British Columbia 7.0% | 40 IBU
Featuring one of the new wave of hop breeds accentuating the fruit-forward characteristics of North American native hops, Equinox is yet another answer to brewers craving distinctly North American hops. Paired with the intensely-fruity previously-named Brett Trois (actually it is wild Saccharomyces), this delivers layers of mango, melon and papaya. 8.75
East Vancouver, British Columbia 5.0% | 40 IBU
Hoppy, sessionable juicy IPA. Hop aroma of pineappple, mango, peach, pear, and lime from Mosaic, Amarillo and Citra Cryo dryhop. Light crisp grainy malt flavour. Light ceamy mouthfeel from oats and wheat. Quite hazy but not too thick. Great combination of juicy, hoppy, and sessionable.
8.25
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Vancouver, British Columbia 5.6% | 40 IBU
This robust red ale has beautiful citrus and pine notes that come from generous additions of Centennial, Citra & Simcoe hops. It is smooth & velvety in the mouth with toasted malts providing a medium body with hints of roasted hazelnut, toffee & caramel malt flavours. 8.75
Surrey, British Columbia 6.5% | 30 IBU
A Wee Angry Scotch Ale crafted in the style of a 19th century 90 Schilling Scotch Ale is a strong, dark ale with dominant malt accent that originated in Edinburgh. Made with Scottish specialty malts including Peated Malt imparting a slightly smoky character to the beer. 8.75
East Vancouver, British Columbia 5.0% | 40 IBU
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 8.25
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
East Vancouver, British Columbia 4.5% | 20 IBU
Deep roasted malts intertwine with subtle hints of coffee and chocolate to culminate in a smooth, dry finish that pays homage to the timeless charm of urban landscapes and the enduring legacy of Irish brewing traditions. FARE THEE WELL, GONE AWAY, THERE'S NOTHING LEFT TO SAY, MR MACGOWAN 8.75
North Vancouver, British Columbia 7.0% | 20 IBU
This porter is heavily influenced by rich baltic traditions. A big, bold grain load headlined by caramel and chocolate malt, rounded out nicely by the german lager yeast to create a deep satisfying mouthfeel, light enough to follow it up with another.
8.75
Vancouver, British Columbia 5.0%
A rich stout bursting with toasted coconut and chocolate flavour, poured on nitro! 8.25
Penticton, British Columbia 5.5% | 40 IBU
Canadian Maple Syrup is sought after around the globe. This highly coveted commodity came into the spotlight when $18 million worth was stolen in the great Maple Syrup Heist. The addition of this liquid gold gives this Stout a truly Canadian twist. 8.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Vancouver, British Columbia 4.0%
The fifth of their attempts at creating a new style of soda-inspired beer called "Fountainbier" this time flavoured with peaches. Reminiscent of a Fuzzy Peach Gummy. 8.75
Victoria, British Columbia 4.2%
This sour packs a delightfully tart bite. Soured with their house-cultured Lacto strain, raspberry juice and lime juice are added pre and post fermentaceous period, balancing the sour line flavour with juicy berry sweetness. 8.75
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 6.9%
A refreshing blend of apple cider and the unfermented juices of a blend of BC berries and fruits. 10.25
Cobble Hill, British Columbia 6.0%
Fermented from a blend of English cider apples, it’s a perfect balance between sharps, bitters and a touch of fruitiness. 10.25
Kelowna, British Columbia 3.5%
This Cider is light bodied, crisp with a little tartness from the grape skin contact. 10.75
Sample any 4 draft beers in a paddle 12
9.25 GLS | 25 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
9.25 GLS | 25 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
maker's mark bourbon, simple syrup, bitters 14.5
tempo gin, campari, sweet vermouth 14
goslings dark rum, muddlers ginger beer, lime 14
cazadores reposado, lime, simple syrup, shaken on the rocks 14
nutrl vodka, muddlers ginger beer, lime 14
nutrl vodka, clamato, tobasco, worcestershire, garnished with a pickle, olives and celery salt rim 14
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12