Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 8.75
This list contains beers hailing from all corners of North America (and beyond!). They are exceptional beers that are very rare to find in Vancouver. Sip and savour the best from other great beer-producing regions. (Note: because of the high cost of these beers there will be a 50 cent surcharge when adding them to a paddle)
Longmont, Colorado 6.0% | 25 IBU
Super smooth with soft roastiness and mocha flavours. Taking America Back. Dar and delicious, America's great milk stout will change your perception about what a stout can be. Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavours rise up, with slight hop and roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness. 12
Eureka, California 5.6% | 21 IBU
A smooth and creamy midnight black stout. Deep rich sweetness with layers of coffee, caramel, toffee, prunes, raisins, and roasted peanuts. An easy drinking dark beer, brewed with lactose to give a full mouthfeel and up-front sweetness. Balanced and approachable, for both casual fans of stouts and aficionados. 12
Bend, Oregon 5.0% | 40 IBU
A distinct hop nose and hop-forward flavor; It is aromatically complex, multi-layered, and unmistakably "right." 12
Chico, California 5.5% | 7 IBU
This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color. 12
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Squamish, British Columbia 5.0% | 10 IBU
Blueberry and Rooibos sour has returned for another juicy seasonal fave! Lightly soured with the addition of BC blueberry juice and vanilla Rooibos tea sourced from Squamish. Tart, jammy, and decadent 8.75
Vancouver, British Columbia 3.4% | 20 IBU
Bigsby is a low alcohol, medium bodied session beer with tons of flavour. It has delicious notes of biscuits, toasted bread and a nutty character derived from a variety of specialty grains. This English Bitter balances a soft bitterness and a complex malt character making for a flavourful but refreshing brew. Bigsby low ABV makes it extremely thirst quenching and made with the intention of being consumed in multiple pints. 8.75
East Vancouver, British Columbia 9.2% | 40 IBU
An Imperial IPA made with wheat to keep the beer light bodied and a hazy white. Big hop flavours and aromas of tropical fruit and gooseberries from the Citra and Nelson Sauvin hops. 8.25
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Kelowna, British Columbia 5.0% | 5 IBU
A refreshing, crisp and classic lager. Easy drinking and delicious. Lightly Hopped with Hallertaur Traditional and Northern Brewer. Superior Pilsen, Vienna and Munich for Malts. 8.75
Vancouver, British Columbia 5.0% | 18 IBU
Bavarian-style lager. 7.5
East Vancouver, British Columbia 5.5% | 20 IBU
Sweet and Toast, an easy-drinking marzen-style amber lager with a suspiciously long list of european malts. 8.75
East Vancouver, British Columbia 5.0% | 33 IBU
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 8.25
Vancouver , British Columbia 5.0% | 25 IBU
Popular all over Europe in the 19th Century, this style of lager made with lightly-kilned malt actually predates Pilsner by a few years! We brew ours entirely with Vienna Malt for toasty/nutty/honey flavours and aromas and Styrian Celeia (or Styrian Goldings) hops for an earthy, resinous complement to the malt. In classic Slow Hand style, it’s a beer with complex depth while still being clean and light; Think of it as the liquid version honey on toast. 8.75
Vancouver , British Columbia 5.2% | 40 IBU
Modern classic pilsner, single-Hop pilsner that uses Sterling hops exclusively, lending a slightly earthy, herbaceous aroma, and an orange blossom finish. 8.75
Vancouver, British Columbia 5.0% | 23 IBU
Crushable lager. Light clean grainy malt with medium bitterness. A touch of citrus and floral hop flavor. 8.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0% | 35 IBU
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 8.25
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Richmond, British Columbia 5.0% | 12 IBU
This pale ale is truly more than meets the eye. Using a real-life sci-fi process called biotransformation - which utilizes micro-organisms to transform terpenes - we were able to unlock the full potential of our favourite hops. It's Optimus TIME to roll out and team up with Biotransformer: Rise of the Yeast. 8.75
Vancouver, British Columbia 5.5%
A hoppy pale ale made with Mosaic and Nelson hops. Described as being fresh, fruity and floral, and their most balanced hoppy beer to date. 8.75
North Vancouver, British Columbia 6.0% | 40 IBU
This twist on the classic blonde ale is smooth and bright. Real strawberries give this beer a subtle sweetness to the taste and nose. A mild
dose of Cascade and SAAZ hops bring a hint of spice and orange zest to the dry finish. Strawberry Blonde is enjoyable and sessionable,
perfectly suited for summer beach sessions, or cozy cabin hangs. 8.75
Victoria, British Columbia 4.7% | 35 IBU
Pours a slightly hazy golden straw colour with a clean pillow white head. Citrus and passion fruit aromas erupt from the can, with fresh, fruit forward hop flavours wrapped in a bright medium bodied ale that finishes clean. 8.75
East Vancouver, British Columbia 5.0% | 40 IBU
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 8.25
East Vancouver, British Columbia 4.8% | 22 IBU
We've had a small troll infestation for years. These diminutive pests cause nothing but grief, so we put them to use. From their home in Scandinavia, they brought us Kveik yeast, which gives this beer a quality unlike anything else. Enjoy this hazy, fruity, spicy Pale Ale and remember to feed the trolls! 8.25
North Vancouver, British Columbia 6.8% | 60 IBU
Just one step into the BC Wilderness and your world is changed. The air is cooler, the sunlight dappled, your breathing grows deeper, and your shoulders drop. Like our mighty forests, this West Coast IPA is strong; it is brewed with patience and it has an aroma that transports you into the woods. 8.75
Vancouver, British Columbia 4.3%
Dry Hopped with Columbus, Centennial & Strata. This hop forward West Coast Pale Ale has notes of Honey, Pine and green tea. Light, dry, crisp and easy drinking. 8.25
Abbotsford, British Columbia 4.8% | 16 IBU
Unassuming West Coast hops combine with traditional Dutch sensibilities. to create a brew that is unruffled and refreshingly easy going. Subtle, smooth and always pleasant, this is an ale to while away the evening with. 8.75
Victoria, British Columbia 4.5% | 20 IBU
Our Coastal ‘Sea wolves’ are anything but ordinary. Their calming, captivating presence is shrouded in mystique. This hazy pale ale channels their energy into a sessionable, intensely Juicy Hop-forward ale. It’s perfect for sharing with your pack. 8.75
East Vancouver, British Columbia 5.5% | 37 IBU
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 8.25
East Vancouver, British Columbia 7.2% | 66 IBU
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 8.25
Vancouver, British Columbia 6.3% | 20 IBU
Forgotten Promises showcases New-Zealand based Freestyle Hops' new Sub Zero Hop Kief product, bringing a juicer, more concentrated and true-to- type hop character to each sip while limited hop burn. This hazy brings forth a vibrant peach character, notes of lime zest and a pillow-y mouthfeel from a base of honey oats and raw wheat. 8.75
Vancouver, British Columbia 5.5% | 40 IBU
Hopped with Citra hops that impart citrusy and tropical fruit flavours and aromas to the beer. 8.75
Burnaby, British Columbia 6.0% | 40 IBU
British Columbians know that we can’t wait for the rain to stop before we get off the couch. A sunny blonde ale brewed with citra hops and grapefruit peel, Rainshine will brighten your day, no matter what the weather. 8.75
East Vancouver, British Columbia 5.0% | 40 IBU
Hoppy, sessionable juicy IPA. Hop aroma of pineappple, mango, peach, pear, and lime from Mosaic, Amarillo and Citra Cryo dryhop. Light crisp grainy malt flavour. Light ceamy mouthfeel from oats and wheat. Quite hazy but not too thick. Great combination of juicy, hoppy, and sessionable.
8.25
Abbotsford, British Columbia 6.75% | 40 IBU
Using Mosaic hops in the boil and fermentation creates aromas of tropical and stone fruit. A moderate bitterness rounds out the flavour creating a full bodied easy drinking beer. 8.75
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Port Coquitlam, British Columbia 6.5%
On a level of its own in terms of originality. The nose on this beer will bring you right back to the days of eating your morning Cinnamon Toast Crunch cereal and then rushing off to catch the Schoolbus.
8.75
Vancouver, British Columbia 5.6% | 40 IBU
A rich, smooth Irish style ale brewed with English Crystal malts and hopped with traditional UK Goldings... especially satisfying through the Fall and Winter! 8.75
Port Moody, British Columbia 5.0% | 10 IBU
A dark fantasy.. A cult following.. A intersection of toasted oats, melted caramel and chocolate wrath.. A dazzling achievement in the dark arts of malt-forawrd beer. 8.75
Penticton, British Columbia 5.5% | 40 IBU
Rich dark malts are layered in a seamless manner. Fine tuning with a blend of bittering, aroma, and flavour hops produce an amazingly smooth finish and a lingering taste. 8.75
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
New Westminster, British Columbia 3.5%
Notes of Maltesers, toffee, and chocolate with an aroma of tropical and citrus fruits from El Dorado and Amarillo hops. 8.75
Port Moody, British Columbia 4.8% | 20 IBU
A full-bodied nitro stout pouring opaque black with thick, creamy head and aromas of dark roast coffee and light noble hops, and a properly dry finish. Made on a base of pilsner malt, roast barley, oat flakes & crystal malt. 8.75
Vancouver, British Columbia 8.0% | 30 IBU
Smooth and creamy with notes of vanilla, coffee and nutmeg. 8.75
Fernie, British Columbia 5.0% | 40 IBU
Popular and local Crowsnest Coffee Roasters (Fernie, BC) supplies the blend of coffee beans for this new FBC mountain man brew. Added to the mash along with a decadent amount of chocolate, black prinz and roasted malts. Add some milk sugar and you'll get a stout with amazing flavours and dreamy smoothness. 8.75
Victoria, British Columbia 10.5% | 40 IBU
The Shaft Russian Imperial Espresso Stout made with freshly pulled @oughtredcoffee espresso, cocoa nibs, hazelnut extract and Mexican vanilla.Made with fresh espresso, cocoa nibs, hazelnut infused vodka, vanilla and lactose sugar. *Served as 310 ml pour* 8.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Langley, B.C. 4.6% | 12 IBU
A strawberry banana breakfast sour. Delight in this smooth, lush sour with vibrant banana-strawberry puree and a touch of lactose. Awakening your senses for a new day of adventure. 8.75
Fernie, British Columbia 5.0% | 5 IBU
The newest addition to our Sour Series, this fruity brew is packed full of plum, with a hint of orange. Satisfyingly sweet & sour, it’s ripe for the picking. Slightly dry and light-bodied, it’ll have you doing a double take after the first sip. 8.75
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Squamish, British Columbia 5.0%
A dry cider with faint notes of toffee, wintergreen and sassafras. It has a light body with easy tannins, a nuance of cinnamon with moderate acidity.What’s old is new again. 10.25
Cobble Hill, British Columbia 7.0%
Cider and cinnamon infused cane sugar will remind everyone of country style apple pie. 10.25
Cobble Hill, British Columbia 6.0% | 10 IBU
An effervescent cider, dry hopped with Mosaic hops and refreshed with Moro Blood Orange Juice. Crafted from a blend of English cider apples, it’s the perfect balance between sharps, bitters, and hoppy fruitiness. 10.25
Sample any 4 draft beers in a paddle 12
9.25 GLS | 25 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
9.25 GLS | 25 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
maker's mark bourbon, simple syrup, bitters 14.5
tempo gin, campari, sweet vermouth 14
goslings dark rum, muddlers ginger beer, lime 14
cazadores reposado, lime, simple syrup, shaken on the rocks 14
nutrl vodka, muddlers ginger beer, lime 14
nutrl vodka, clamato, tobasco, worcestershire, garnished with a pickle, olives and celery salt rim 14
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
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