Liquids

Pale Ales and IPAs (con't)

Red Racer Beer ESB

Surrey, BC 5.5%
The use of crystal malt lends to this beer's flavour and colour profile. Packed with hops from the North West and United Kingdom this is our original take on the classic English bitter. 6.0

Phillips Brewing Hoperation Tripel Cross

Victoria, BC 8.0%
You can almost hear the sirens as you pop the cap on this bomber. This IPA slams hop first into a classic belgian yeast to create a super fortress of flavour. 7.25

Lagunitas Brewing A Little Sumpin' Wild Ale

Petaluma, California 8.9%
A big sister of the Little Sumpin' Sumpin' Ale. Loads of malted wheat for a curious malt foundation and a light colour, but the Belgian yeast leaves a huge flavour and complexishness. 8.0

Rogue Ales XS Imperial India Pale Ale

Newport, Oregon 9.5%
Above and beyond an India Pale Ale--I2PA is radically hopped with an intense aroma and hop bitterness. Unfiltered and aged for 9 months before it leaves the brewery--not for the faint of heart. I2PA is brewed with two-row Pipkin Pale malts, Saaz, Cascade and Northwest Golding hops. 8.0

Skagit River Brewery Sculler's IPA

Mount Vernon, Washington 6.8%
Full of Northwest hops and a rich and fruity malt back bone. Why say more? Open the bottle and drink some! 7.5

Lighthouse Brewing RipTide Pale Ale

Victoria, BC 5.0%
The clean, creamy feel and brisk, fresh flavours awake the taste buds and linger into a dry, crisp, citrus-noted finish. 5.5

Granville Island Brewing Limited Release Imperial IPA

Vancouver, BC 8.2%
6.75

Tenaya Creek Brewery Hop Ride IPA

Las Vegas, Nevada 6.9%
This beer is brewed using 2-Row, wheat, Vienna and caramel malts and is hopped with Summit\ufffd\ufffd\ufffds for bittering and flavor and Ahtanum for aroma. This IPA was also dry-hopped to give a big citrus and spicy aroma, with Ahtanum, Challenger and Chinook hops. An American style IPA that has a high amount of bitterness but is well balanced and very drinkable. 7.75

Brown, Amber and Cream Ales

A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.

Driftwood Brewery Crooked Coast Amber Ale

Victoria, BC 5.1%
Inspired by the original Alt-style beer of Dusseldorf. Crooked Coast brings together the aromas of German noble hops and Munich malt to produce a very refreshing and mellow ale that is the perfect companion on any shape of coast. 5.5

Russell Brewing Wee Angry Scotch

Surrey, BC 6.5%
Brewed with a blend of Scottish specialty malts in the style of a 19th century 90 Shilling Scotch Ale - a strong, dark ale with a dominant malt accent that originated in Edinburgh. 6.0

Central City Brew Pub Wee Heavy

Surrey, BC 8.5%
Flavour of subtle peat on top of coffee, caramel malts, bready notes and some candied sugar. Medium body, with a slightly sweet and subtle whiskey-like finish. Very solid. 6.75

Storm Brewing Scottish Highland Cream Ale

Vancouver, BC 5.0%
This creamy, nutty, malty, dark ale is true to its Scottish origins and is caramelized as the kettle is being filled. 6.0

Stouts and Porters

Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.

Central City Brew Pub Nitro Oatmeal Stout

Surrey, BC 4.5%
The use of oatmeal in the mashtun adds a silkiness to the texture and body of this ale. 6.0

Uncommon Brewers Baltic Porter

Santa Cruz, California 7.8%
Brewed with Star Anise and black licorice. 7.5

Storm Brewing Black Plague Stout

Vancouver, BC 8.0%
An Irish-style dry stout brewed only in small batches to ensure the freshness so paramount to such an intensely roasted beer. 6.75

Paddock Wood Brewing Bete Noire

Saskatoon, Saskatchew 5.4%
The Oatmeal Stout is a traditional English style stout, created before Arthur Guinness established the Dry Irish Stout style. Oatmeal Stout gets its dark profile from chocolate malt which has not been roasted as long or as strongly as the barley used in Dry Stouts. 7.75

North Coast Brewing Old Rasputin Russian Imperial Stout

Fort Bragg, California 9.0%
A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex. 7.75

Bear Republic Brewery Big Bear Black Stout

Cloverdale, California 8.1%
Big Bear is a big, black, stout you can really sink your teeth into. The bold, roasty, caramel malt flavor is balanced by Centennial and Cascade hops 7.75

Lambics and Sours

Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.

Storm Brewing Imperial Flanders Red Ale

Vancouver, BC 11.0%
This full bodied monster of a sour has been aged in an oak barrel for a year. 6.75

Ciders

Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing.

Merridale Ciderworks House Cider

Cobble Hill, BC 6.9%
A lighter, sweeter version of our traditional cider, but still very dry. 6.75